Tuesday, October 10
10:00 a.m. – Noon
Once considered poisonous, the tomato has become one of the most anticipated joys of summer and synonymous with New Jersey. Learn about the tomato’s lore, its true origins, and New Jersey’s role in its popularity. There will be a tasting of locally grown heirloom tomatoes. Presented by Rachel Weston, renowned chef, culinary educator, and author. Part 2 of a series of 3 workshops.
Click on the links below to learn about and register for the other two:
Farmers Market Finds, Tuesday, October 3
Preserve the Season, Tuesday, October 17
Register for one or all three workshops in this series.
Series of 3 workshops: $50 members; $70 non-members
Individual workshop: $20 members; $30 non-members
Click here to register for one or all 3 workshops: