Tuesday, October 3
10:00 a.m. – Noon
Learn about the benefits of buying directly from farmers, and the heirloom tomatoes, antique apples, and other colorful and unusual crops being grown locally–along with internationally inspired ways to cook them from Rachel Weston, renowned chef, culinary educator, and author.
Part 1 of a series of 3 workshops. Click on the links below to learn about and register for the other two:
The Iconic Jersey Tomato, Tuesday, October 10
Preserve the Season, Tuesday, October 17
Register for one or all three workshops in this series.
Series of 3 workshops: $50 members; $70 non-members
Individual workshop: $20 members; $30 non-members
Click here to register for one or all 3 workshops: